Wednesday 8 October 2008

Oktoberfest Dinner Menu - Saturday night only!

Come & be entertained with live German music & sing-a-long songs!

(booking essential - ph. 07 4683 5117)

Oktoberfest Dinner Menu
6 courses for $60 p/p


ERDBEERBOWLE - Strawberries floating in bubbly.

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SPARGEL SALAT - Fresh asparagus on a garden salad, with a homemade mayo dressing.

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KARTOFFELSUPPE MIT SPECK - Potato soup with leek croutons & bacon Or

MAULTASCHEN SUPPE - Authentic handmade pasta pockets with spinach / meat filling, in clear soup –speciality of Schwaben.

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STUTTGARTER SCHWEINS LENDE - Pork fillet marinated and wrapped in bacon in brandy sauce with SPAETZELE (hand made noodles), with herbed beans. Or

FORELLE IN ROSÉ - Fresh trout cooked in our Rosé with fresh herbs finished off with crisp almonds, accompanied by parsley butter, potato and spinach. Or

SCHWAEBISCHES SAUERKRAUT - Traditional home cooked Sauerkraut with a variety of German sausages, smoked pork and bread dumplings.


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Black Forest Cake / Apple Strudel / Crème Caramel / Apricot baked quark cheesecake

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COFFEE / TEA
PORT / MUSCAT

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