
(booking essential - ph. 07 4683 5117)
Oktoberfest Dinner Menu
6 courses for $60 p/p
ERDBEERBOWLE - Strawberries floating in bubbly.
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SPARGEL SALAT - Fresh asparagus on a garden salad, with a homemade mayo dressing.
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KARTOFFELSUPPE MIT SPECK - Potato soup with leek croutons & bacon Or
MAULTASCHEN SUPPE - Authentic handmade pasta pockets with spinach / meat filling, in clear soup –speciality of Schwaben.
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STUTTGARTER SCHWEINS LENDE - Pork fillet marinated and wrapped in bacon in brandy sauce with SPAETZELE (hand made noodles), with herbed beans. Or
FORELLE IN ROSÉ - Fresh trout cooked in our Rosé with fresh herbs finished off with crisp almonds, accompanied by parsley butter, potato and spinach. Or
SCHWAEBISCHES SAUERKRAUT - Traditional home cooked Sauerkraut with a variety of German sausages, smoked pork and bread dumplings.
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Black Forest Cake / Apple Strudel / Crème Caramel / Apricot baked quark cheesecake
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COFFEE / TEA
PORT / MUSCAT
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