Saturday 11 October 2008

They think it's all over...


Although Oktoberfest may be over for another year, don't despair - you can still get great home-cooked German meals from Claudia's Country Restaurant throughout the year, as well as a selection of pure & chemical free, imported beers from Germany!


We will also be hosting a number of other themed nights, as well as Christmas functions, later in the year - watch this space!


Thanks to all of you who supported us in many ways over the last weekend!


Best wishes,

Keith & Claudia

Wednesday 8 October 2008

Oktoberfest Lunch Menu - Sat & Sun from 11am


Traditional German dishes

Sausage, roast potatoes & sauerkraut $18

Schnitzel, roast potatoes & coleslaw $18

Goulash, roast potatoes & vegetables $18

Leberkäs, potato salad & pretzel $18

Weisswurst, potato salad & pretzel $18

Maultaschen & potato salad Small: $12 Large: $18
(Authentic handmade pasta pockets with spinach / meat filling)



Sides

Potato Salad $4.90

Pretzel & butter $3.50


Desserts

Blackforest Torte $8

Strudel, cream & ice-cream $7

Baked Quark Cheesecake, cream & ice-cream $7

Crème caramel, cream & ice-cream $6

Children’s meals $8

Sausage & chips
Fish & Chips & ice-cream
Pasta Bolognese

Oktoberfest Dinner Menu - Saturday night only!

Come & be entertained with live German music & sing-a-long songs!

(booking essential - ph. 07 4683 5117)

Oktoberfest Dinner Menu
6 courses for $60 p/p


ERDBEERBOWLE - Strawberries floating in bubbly.

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SPARGEL SALAT - Fresh asparagus on a garden salad, with a homemade mayo dressing.

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KARTOFFELSUPPE MIT SPECK - Potato soup with leek croutons & bacon Or

MAULTASCHEN SUPPE - Authentic handmade pasta pockets with spinach / meat filling, in clear soup –speciality of Schwaben.

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STUTTGARTER SCHWEINS LENDE - Pork fillet marinated and wrapped in bacon in brandy sauce with SPAETZELE (hand made noodles), with herbed beans. Or

FORELLE IN ROSÉ - Fresh trout cooked in our Rosé with fresh herbs finished off with crisp almonds, accompanied by parsley butter, potato and spinach. Or

SCHWAEBISCHES SAUERKRAUT - Traditional home cooked Sauerkraut with a variety of German sausages, smoked pork and bread dumplings.


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Black Forest Cake / Apple Strudel / Crème Caramel / Apricot baked quark cheesecake

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COFFEE / TEA
PORT / MUSCAT

Photos from today's Oktoberfest! Scroll down for more info!

Earlier today we had a fabulous crowd in of both locals and tourists, who were all in fine voice & ready to enjoy the delicious German specialities from the kitchen, washed down with a stein or two of imported beer and a glass of riesling!

Preparations are currently underway for this evening's festivities - and of course we follow a similar programme tomorrow day (please note Oktoberfest dinner is Saturday night only; October 11th).

Looking forward to seeing you at Claudia's Country Restaurant, Thunderbolt Farm...

Tuesday 7 October 2008

Upcoming Events - October

This weekend: 11th & 12th October


Oktoberfest - A traditional German celebration, here in the heart of the Granite Belt & Southern Downs at Claudia's Country Restaurant, Thunderbolt Farm - Stanthorpe - Queensland.


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